純生食パン工房 ハレパン 木更津店

Junnama Shokupan Kobo Harepan Kisarazu (純生食パン工房 ハレパン 木更津店) is a takeout-only bakery specializing in 'pure raw' milk bread. According to the official website, the signature product, Junnama Shokupan, costs 1,080 yen (tax included) for one loaf (2 loaves' worth), uses Hokkaido-produced butter, contains no eggs, and is known for its soft, fluffy, and slightly sweet texture. There is no eat-in seating, it is takeout only, and shipping is not offered. Reservations are accepted by phone or via a dedicated reservation page, and booking ahead is recommended for those who want to be sure of getting a loaf. It suits people who want to buy bread as a gift or for breakfast to take home, or those who want to stop by while driving around the Kisarazu area to pick up freshly baked bread. Specific business hours and regular closing days are not stated on the website, so it is best to check by phone (0438-53-7855) before visiting.