もん勝

A detached-house restaurant serving creative Japanese cuisine made with ingredients from Kyushu. At lunch, many visitors come for the Goto udon jigokudaki set meal (五島うどんの地獄炊き御膳), chicken nanban, or toriten (chicken tempura) set meals. Lunch comes with a generous salad selection and large rice portions are available, and the calm interior, centered on semi-private rooms partitioned for one group at a time, suits meals with family or friends. In the evening, visits for charcoal-grilled Amakusa Daio (天草大王), a Kumamoto jidori chicken, and horse sashimi stand out. There is parking for 15 cars, and the restaurant is closed on Mondays and Sundays.